FAQs

Q: Should you use real china or disposable dishes for your event?

A: It truly depends on your taste. We offer both options. Real China can be an additional charge.

Q: When is full payment due?

A: The event must be paid in full one week prior unless other arrangements have been made.

Q: What is required to reserve a date for a catered event?

A: We will gladly reserve a date verbally for 5 days. We will give you a courtesy call if someone calls about the date you have reserved. However, the only way to guarantee your date is with a deposit and signed contract.

Q: What kind of foods do you cater?

A: We are not limited to the menus on this site, these are merely suggestions of some of our most ordered meals. Our Executive Chef, Teresa Walters is very versatile and can prepare most anything. Give us a challenge and let us prove to you we are the best.

Q: Do you do catering deliveries?

A: Yes we deliver most of our caterings. You are however invited to pick up any items you desire at our kitchen. There are delivery fees that are applicable to your location. Call for quotes. We do also cater most anywhere in the state.