
	Aug Lunch Specials BBQ Meals Italian Meals Mexican Meals Classic Favorites Favorites Two Johnnie's Traditional Hamburgers All American Sandwiches Specialty Salads Side Items Desserts Beverages Dips and Spreads Hot and Cold Appetizers Something Different HORS D'OEUVRES AND PARTY TRAYS Mini Sandwiches

Classic Favorites

All Entrees are served with a choice of two sides, bread and dessert.

Beef Stroganoff w/Noodles $9.15
Tender sirloin tips cooked with a Stroganoff sauce and served with egg noodles and choice of one side.

Sliced Roast Beef $9.15 Inside round of beef slow cooked to tender served with a natural gravy.
Latin Chile Chicken Breast $9.75 Grilled boneless chicken breast coated with a Latin Chile sauce. Served with Southwest Polenta and Tropical Salsa.
Slow Roasted Prime Rib (Call for Quote) We slow cook a choice cut of beef to your specifications.

Roasted Beef Tenderloin (Call for Quote)
Choice cut of beef tenderloin seasoned and cooked to your specifications.
May be roasted, grilled, or smoked.

Grilled Pork Tenderloin $16.50
Seasoned with herbs and grilled to perfection this is very moist
and tender selection.

Beef or Chicken K-Bobs $14.00
Skewers of beef or chicken with squash, onions, and mushrooms.
Marinated and grilled.

Mom's Pot Roast $9.75
Slow cooked pot roast with carrots, celery, onions.
Served with brown gravy.

Turkey and Dressing $9.15
We use whole turkey's and bake them with cornbread dressing.

Cranberry Sauce is included. Served carved unless otherwise specified.

Roasted Pork Loin $11.00
Whole pork loin rubbed with thyme and garlic then roasted.

Orange Glazed Chicken Breast $9.75
Chicken breast grilled and glazed with a buttery orange glaze.

Burgundy Beef Tips $9.75
We slow cook sirloin tips in a rich burgundy sauce then toss
them with egg noodles. Served with choice of one side.

Juicy Steaks and Seafood (Call for Quote)
We have available Strips, Ribeyes, and Filets on our steak menu. For
seafood we have Shrimp, Salmon, Tuna, and Mahi Mahi.
Others upon request.

All Prices Subject to Change