
	Aug Lunch Specials BBQ Meals Italian Meals Mexican Meals Classic Favorites Favorites Two Johnnie's Traditional Hamburgers All American Sandwiches Specialty Salads Side Items Desserts Beverages Dips and Spreads Hot and Cold Appetizers Something Different HORS D'OEUVRES AND PARTY TRAYS Mini Sandwiches

Dips and Spreads

Warm Blue Cheese and Bacon Dip
A blend of blue cheese, bacon, cream cheese and garlic served warm with
garlic baguette rounds.

Spinach and Artichoke Dip
A creamy blend of spinach, artichokes, and parmesan. Served with garlic
baguette rounds.

Guacamole
You know the green kind. Served with tortilla chips.

Queso Dip
Just right for dipping. Served with tortilla chips. Taco meat added for an
additional charge.

Roasted Corn and Green Chile Dip
Cream cheese, roasted corn, and green chiles served warm with tortilla chips.

Hot Crab Almondine
A warm creamy blend of crab, cream cheese, and almonds served with
garlic baguette rounds.

Three Layer Crab Dip
A layer of cream cheese blended with pineapple and green onions.
A layer of white meat crab and a layer of cocktail sauce. Served with crackers.

Italian Layer Torte
Layers of herbed cream cheese, aritchokes, basil pesto, black olives, capers,
and roasted red peppers. Served with Pita Points.

Mexican Layer Dip
Layers of refried beans or black beans, sour cream, salsa, cheddar,
green onions, red peppers, and black olives. Served with chips.

Salsa Sampler
Get all four or pick one of our great homemade salsas. Regular Salsa,
Smoked Tomato Salsa, Black Bean and Corn Salsa, Tropical Salsa, or Peach Mango Salsa.
Served with tortilla chips.

Other Dips
Ranch / Southwest Ranch / Cucumber Dill / Hummus / Roasted Red Pepper
Shrimp / Crab Artichoke / French Onion / Spinach / Garden Vegetable

All Prices Subject to Change