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HORS D'OEUVRES AND PARTY TRAYS
Okie Relish Tray
The old fashioned favorite of pickled okra, sweet gherkins, baby corn,
dill spears, black and green olives, pepperoncini's and green onion.
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Grilled Vegetables
These vegetables are grilled and served cold with a Southwest dipping sauce.
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Vegetable Tray
Broccoli, Carrots, Celery, Okra, Black Olives and seasonal favorites.
Served with Ranch Dip
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Crudite' Platter
Carrots, Snow Peas, Blanched Green Beans or Aspargus, Jicama, Red, Green
and Gold Peppers, Marinated Mushrooms.
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Antipasta Platter
Provolone, Havarti, Genoa Salami, Proscuitto, Olives, Pepperoncini, Marinated
Artichokes, Cherry Tomatoes, and Feta Cheese. Ingredients may vary slightly.
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Classic Meat Tray
Thinly sliced Smoked Turkey, Pit Ham, and Lean Roast Beef.
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Best of the Best Meat Platter
Smoked Beef Brisket, Pork Loin, Pastrami, Genoa Salami, and
Peppered Turkey Breast.
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Fresh Fruit Platter
We will provide you an elegant tray of the freshest seasonal fruits available.
Ready to eat with our world famous Vanilla Bean Dip.
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Grande Cheese Platter
Wedges of Sharp Cheddar, Smoked Gouda, Havarti, Brie, Baby Swiss, Danish Blue
or Gorgonzola, Feta. Garnished with Grapes.
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Basic Cheese Tray
Assorted Sliced or Cubed Cheeses. Cheddar, Swiss, Colby Jack, Hot Pepper
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Table Display (Limited to 100 guests or more)
One of our signature items. We arrange an elegant display of fruits, cheeses,
and vegetables with dips and crackers right on the table.
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All Prices Subject to Change
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